Italian · Italy
Thin-Crust Pizza with Crisp Baking
A modern take on Italian pizza with a light, crispy crust and simple yet flavorful toppings.
85 minutes4 servings
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Ingredients
Method
- Combine 500g bread flour, 10g salt, and 10g yeast with 300ml water to form a dough.
- Knead for 10 minutes, then let it rise for 1 hour.
- Roll out the dough into a thin circle and transfer to a baking sheet.
- Spread tomato sauce, top with mozzarella and basil, then drizzle with olive oil.
- Bake at 220°C (425°F) for 12-15 minutes until the crust is crisp.
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