American · United States
Mexican-Style Hot Dog with Guacamole
A hot dog with a fresh guacamole topping and Mexican-inspired flavors
15 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat
- Cook the hot dog until browned and heated through
- Toast the bun
- Spread guacamole on the bun
- Assemble the hot dog with salsa, lettuce, tomatoes, and avocado
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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