Slovenian · Slovenia
Mini Nutbread Rolls
Smaller version of Slovenian nutbread perfect for parties or snacks
45 minutes12 servings
Ingredients
Method
- Mix flour, sugar, salt, and butter to make dough
- Knead until smooth, let rest 20 minutes
- In a bowl, mix walnuts, raisins, cinnamon, and sugar
- Roll dough into a rectangle
- Spread nut mixture over dough
- Roll tightly from long side
- Cut into 1/2-inch slices
- Bake at 180°C (350°F) for 20-25 minutes
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