Slovenian · Slovenia
Modern Prekmurska Gibanica
A contemporary take on the traditional Slovenian layered cake with a twist of citrus and almonds.
45 minutes8 servings
Ingredients
Method
- Toast the poppy seeds in a dry pan until fragrant.
- Mix in chopped almonds and dried cranberries.
- Combine cottage cheese, honey, and orange zest.
- In a separate bowl, cream butter and sugar until light.
- Add flour and mix to form a dough.
- Roll out the dough and layer with the poppy seed mixture.
- Bake at 350°F (175°C) for 25-30 minutes.
- Let cool and slice into portions.
- Serve with a drizzle of honey.
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