Croatian · Croatia
Baked Međimurske Čurke
Traditional blood sausages from Međimurje County, baked in a pan or tray.
30 minutes4 servings
Ingredients
Method
- Mix pork blood with finely chopped pork meat, onion, salt, pepper, paprika, and bread crumbs.
- Stuff the mixture into cleaned pork casings.
- Place the sausages in a pan or tray.
- Bake at 180°C (350°F) for 25 minutes.
- Serve with a side of potatoes or salad.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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