Italian · Italy
Mushroom and Pepper Pizza with Herbs
A savory pizza featuring earthy mushrooms, colorful peppers, and aromatic herbs for a delightful flavor profile.
60 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
- Knead the dough and let it rest for 1 hour.
- Sauté mushrooms and peppers with garlic until tender.
- Spread the sautéed mixture over the dough.
- Sprinkle with oregano and drizzle with olive oil.
- Bake for 10-12 minutes until the crust is golden and the toppings are cooked.
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