American · United States
New Orleans Style Chocolate Cinnamon Scones
Flaky, buttery scones with a sweet chocolate-chip cinnamon twist, inspired by New Orleans bakeries.
30 minutes8 servings
Ingredients
Method
- Preheat oven to 400°F (200°C).
- In a large bowl, mix flour, sugar, baking powder, salt, cinnamon, and chocolate chips.
- Cut in cold butter until mixture resembles coarse crumbs.
- In a separate bowl, whisk together milk, egg, and 1 tbsp melted butter.
- Combine wet and dry ingredients just until moistened.
- Turn dough onto a floured surface and knead 5 times.
- Form into a 12-inch circle, cut into 8 wedges, and place on a baking sheet.
- Bake 12-15 minutes until golden brown.
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