Ramen · Norway
Norwegian Ramen with Sesame Noodles
A comforting bowl of ramen with a savory broth, soft noodles, and a sprinkle of sesame seeds.
20 minutes1 servings
Ingredients
Method
- Bring broth to a boil in a pot.
- Add ramen noodles and cook according to package instructions.
- In a separate pan, cook eggs until desired doneness.
- Drain noodles and add to broth with cooked eggs.
- Stir in soy sauce and ginger.
- Top with sesame seeds and green onion.
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