Albanian · Albania
Onion-Infused Tavë
A rich and flavorful Albanian dish featuring tender meat and caramelized onions.
75 minutes5 servings
Ingredients
Method
- Heat olive oil in a pot over medium heat.
- Add chopped onions and garlic, sauté until golden brown.
- Add beef, salt, and pepper, and cook until browned.
- Pour in beef broth, bring to a boil, then reduce heat and simmer for 1 hour.
- Serve warm with the onions and broth.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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