Spanish · Spain
Patatas Bravas with Mojo Verde
Traditional Spanish potato dish with a green garlic sauce
45 minutes4 servings
Ingredients
Method
- Peel and cut potatoes into cubes
- Soak in water for 30 minutes, then drain and dry
- Fry potatoes in olive oil until crispy
- In a pan, cook tomatoes, garlic, and paprika
- Add vinegar and let simmer
- Blend into a sauce and season with salt
- Make a green sauce by blending cilantro, garlic, lemon juice, and olive oil
- Serve potatoes with both sauces
More recipes to try
Spanish Patatas Bravas with Slow-Cooked Tomato Sauce
A traditional Spanish tapas dish featuring crispy fried potatoes served with a slow-cooked, spicy tomato sauce, perfect for sharing.
Spanish Patatas Bravas with Pisto
Crispy fried potatoes served with a traditional Spanish vegetable stew
Spanish Patatas Bravas with Tomato Sauce
A classic Spanish tapas dish featuring crispy potatoes topped with a spicy tomato sauce and aioli.
Spanish-Style Patatas Bravas with Aioli
Crispy potatoes served with a spicy tomato sauce and a garlic aioli
Spanish-Style Burger with Tomato and Egg
A simple yet flavorful burger featuring a beef patty, fresh tomato, lettuce, and a fried egg, served on a crusty bread roll.
Spanish Cheeseburger with Fries and Beer
A Spanish-style cheeseburger with a beef patty, melted cheese, and a side of crispy fries, served with a cold beer.