American · United States
Pork and Stuffing Focaccia with Gravy
A comforting sandwich with tender pork, stuffing, and rich gravy in a fluffy focaccia bread.
Ingredients
Method
- Preheat oven to 375°F (190°C). Spread the focaccia bread with olive oil and bake for 10-12 minutes until golden brown.
- In a bowl, mix the cooked pork with stuffing. Season with salt and pepper.
- Once the focaccia is toasted, spread the pork and stuffing mixture on one half. Pour the gravy over the top.
- Close the sandwich and serve warm.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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