Potato Dumplings · Slovakia
Potato Dumplings with Cheese and Onions
Traditional Slovak potato dumplings served with bryndza cheese, a type of sheep milk cheese.
45 minutes4 servings
Ingredients
Method
- Boil potatoes until tender, then mash them.
- Mix in flour, egg, and salt to form a dough.
- Roll the dough into small dumplings.
- Boil the dumplings in salted water until they float.
- In a pan, sauté onions with caraway seeds.
- Add bryndza cheese and sour cream, stirring until smooth.
- Mix the dumplings with the cheese sauce.
- Serve with melted butter on the side.
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