Slovakian · Slovakia
Slovakian Potato Dumplings with Bryndza and Bacon
Classic Slovakian dish of potato dumplings topped with bryndza cheese and crispy bacon.
40 minutes4 servings
Ingredients
Method
- Boil and mash the potatoes
- Mix with flour and form a dough
- Roll the dough and cut into small pieces
- Fry the bacon until golden
- Serve the dumplings with bryndza cheese and bacon
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