Slovak · Slovakia
Slovak Halušky with Chicken and Cheese
A hearty version of traditional Slovak halušky with added chicken for extra protein.
50 minutes4 servings
Ingredients
Method
- Mix grated potatoes, flour, egg, and salt to form a dough.
- Knead the dough and roll it into thin sheets.
- Cut into small squares and cook in boiling water until they float.
- Fry the dumplings in butter until golden brown.
- Mix with shredded chicken and top with crumbled bryndza cheese before serving.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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