Argentine · Argentina
Provoleta and Egg Pizza with Tomato Base
A simple yet delicious pizza with provoleta cheese, eggs, and a tangy tomato base.
60 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, yeast, salt, and olive oil. Gradually add water and knead until smooth. Let rise for 1 hour.
- Preheat oven to 250°C (480°F). Roll out the dough and place on a baking sheet.
- Spread tomato sauce over the dough, then add provoleta cheese and sautéed onions.
- Crack eggs over the pizza and sprinkle oregano. Bake for 10-12 minutes until the crust is golden.
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