American · United States
Pumpkin Soup and Crusty Sandwich
A rustic take on the classic soup and sandwich combination with a flavorful twist
Ingredients
Method
- Chop onion and garlic, cook in oil until fragrant
- Add squash and broth, simmer until tender
- Blend until smooth, stir in maple syrup and nutmeg
- Toast bread slices in a pan with olive oil
- Top with cheese and broil until bubbly
- Serve with soup
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