Belarusian · Belarus
Quick Borshch with Pickled Cucumbers
A faster version of Belarusian borshch featuring pickled cucumbers for a tangy twist.
50 minutes4 servings
Ingredients
Method
- Peel and dice the beets, potatoes, and carrots.
- Chop the cabbage and onion finely.
- In a large pot, sauté the onion and garlic until fragrant.
- Add the diced vegetables and stir for 5 minutes.
- Pour in the beef broth and bring to a boil.
- Reduce heat and simmer for 25 minutes.
- Stir in the cabbage and cook for another 10 minutes.
- Add the pickled cucumbers and cook for 5 more minutes.
- Season with salt and pepper.
- Serve hot with fresh dill.
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