Nordic · Finland

Quick Nordic Salmon Soup with Crisp Rye Toast

Name: Quick Nordic Salmon Soup with Crisp Rye Toast
Total time: 30 min
Yield: 2 servings
Cuisine: Nordic
Ingredients: 150g salmon; 1 potato; 1/2 onion; 1 clove garlic; 1/2 cup milk; 1 tbsp pesto; 1 slice rye bread; 1 tsp dill; 1/2 tsp salt; 1/4 tsp pepper

A light and fresh salmon soup with a zesty twist, paired with a crisp rye toast for a satisfying meal.

30 minutes2 servings

Method

Dice the potato and onion, and mince the garlic.
In a pot, sauté the onion and garlic until soft.
Add the potato and cook for 5 minutes.
Add the salmon and cook until flaky.
Stir in the milk and pesto, then season with dill, salt, and pepper.
Toast the rye bread until crisp.
Serve the soup with the rye toast on the side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Soups Salmon Pesto Rye Toast Nordic Finland recipes

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