Romanian · Romania
Romanian Chicken and Vegetable Soup
A hearty soup with chicken, potatoes, and carrots
35 minutes2 servings
Ingredients
Method
- Chop onion, garlic, potato, and carrot into small pieces
- In a pot, heat oil over medium heat and sauté onion and garlic
- Add potatoes and carrots, cooking for 5 minutes
- Add chicken breast and broth, bring to a boil
- Reduce heat and simmer for 20 minutes
- Season with salt and pepper
- Garnish with fresh dill before serving
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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