Romanian · Romania
Romanian Meat and Bread Stew
A traditional Romanian stew with meat and bread, served with polenta.
90 minutes4 servings
Ingredients
Method
- Heat olive oil in a pot and sauté onion and garlic.
- Add cubed beef and brown it.
- Stir in tomato sauce and cook for 2 minutes.
- Add bread, beef broth, salt, and pepper.
- Simmer for 1.5 hours.
- Serve with mămăligă.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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