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Russian Beef with Mushrooms, Flour, and Rice

A hearty Russian beef stroganoff recipe with a creamy mushroom sauce served over fluffy rice.

45 minutes2 servings
Russian Beef with Mushrooms, Flour, and Rice
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Ingredients

Method

  1. Cut beef into strips and season with salt and pepper.
  2. In a pan, melt butter and sauté onion and garlic until soft.
  3. Add mushrooms and cook until they release their liquid.
  4. Brown the beef in the pan.
  5. Stir in sour cream, flour, and paprika, then simmer.
  6. Cook rice according to package instructions.
  7. Serve beef stroganoff over rice.
  8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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