BBQ Sauce Burger with Crispy Bacon and Cheddar

Method

1. Preheat grill or skillet to medium-high heat
2. Form ground beef into 4 equal patties, pressing a slight indentation in the center
3. Cook patties for 3-4 minutes per side for medium-rare
4. Place a slice of cheese on each patty during the last minute of cooking
5. Cook bacon until crispy, then drain on paper towels
6. Toast buns on the grill
7. Spread BBQ sauce on the bottom bun, then add patty, cheese, bacon, lettuce, and red onion, finishing with top bun
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.