Finnish · Finland

Sautéed Reindeer with Mashed Potatoes

Name: Sautéed Reindeer with Mashed Potatoes
Total time: 40 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 200g reindeer meat; 2 tablespoons butter; 1 onion, finely chopped; 2 cloves garlic, minced; 200g potatoes, peeled and cubed; 100ml milk; Salt and pepper to taste; 1 tablespoon fresh dill

A traditional Finnish dish featuring sautéed reindeer served with creamy mashed potatoes.

40 minutes2 servings

Method

Cut the reindeer meat into strips and season with salt and pepper.
In a large skillet, melt the butter over medium heat. Add the onion and garlic, sauté until softened.
Add the reindeer strips to the skillet and cook until browned and nearly cooked through.
In a separate pot, boil the potatoes until tender. Mash with milk, butter, salt, and pepper.
Serve the sautéed reindeer with mashed potatoes and garnish with dill.

Reindeer Mashed Potatoes Finnish Sautéed Finland recipes

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