Name: Savory Argentine Burger with Herb Fries
Total time: 45 min
Yield: 2 servings
Cuisine: Argentine
Ingredients: 1 lb ground beef; 2 large buns; 2 slices mozzarella cheese; 1 onion; 1 green bell pepper; 2 tbsp olive oil; 1 cup russet potatoes; 1 tsp dried oregano; 1 tsp garlic powder; 1 tbsp mayonnaise; 1 tbsp ketchup; 1 tbsp mustard

Savory Argentine Burger with Herb Fries

A variation featuring herbed fries and a juicy beef patty with traditional Argentine toppings.

45 minutes2 servings

Method

Preheat oven to 425°F (220°C).
Dice potatoes, toss with olive oil, oregano, and garlic powder. Spread on baking sheet and bake for 25-30 minutes, flipping halfway.
In a skillet, cook beef patties over medium-high heat until browned and cooked to desired doneness.
Sauté onion and bell pepper in a pan until softened.
Toast buns, then assemble with cheese, sautéed vegetables, and condiments.
Serve with herbed fries on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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