Italian · Italy
Savory Mushroom and Pepper Pan Pizza
A rustic pan-baked pizza with earthy mushrooms and crisp green peppers, perfect for a hearty meal.
60 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil, then knead until smooth. Let rise for 30 minutes.
- Preheat oven to 475°F (245°C) with a skillet inside.
- Spread tomato sauce on the dough, add mushrooms, peppers, and cheese.
- Bake for 12-15 minutes until crust is golden.
More recipes to try
Mushroom and Pepper Pizza with Herbs
A savory pizza featuring earthy mushrooms, colorful peppers, and aromatic herbs for a delightful flavor profile.
Slow-Fermented Spinach and Mushroom Pizza with Basil Cream
A rich and flavorful pizza with a slow-fermented dough, fresh spinach, mushrooms, and a creamy basil sauce.
Roasted Pepper and Chili Pizza
A hearty pizza featuring roasted peppers, spicy chili, and a touch of garlic for a smoky, flavorful crust.
Mushroom and Spinach Pizza
A hearty vegetarian pizza with earthy mushrooms and fresh spinach
Herbed Ham and Mushroom Pizza
A flavorful pizza with a herbed tomato sauce and fresh mushrooms, topped with ham for a savory twist.
Mushroom and Spinach Pizza with Herb Infusion
A pizza with a herb-infused tomato base and fresh mushrooms and spinach.