Serbian · Serbia
Serbian-Style Grilled Pljeskavica
A traditional Serbian grilled meat patty with a unique spice blend and cooking technique.
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Ingredients
Method
- In a large bowl, mix ground beef and pork until well combined.
- Add chopped onion, garlic, paprika, salt, pepper, cumin, and oregano. Mix thoroughly.
- Divide the mixture into 8 equal portions and shape into round patties.
- Preheat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side until browned and cooked through.
- Serve warm with ajvar or bread.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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