Italian · Italy
Sicilian-Style Red Pepper & Cheese Pizza
A deep-dish Sicilian pizza with a thick crust, layered with tomato sauce, mozzarella, and roasted red peppers.
Ingredients
Method
- Combine flour, water, yeast, and salt to make the dough. Let it rest for 2 hours.
- Prepare a deep dish with olive oil and shape the dough into the pan.
- Spread tomato sauce, mozzarella, and sliced roasted red peppers over the dough.
- Bake at 220°C (425°F) for 25-30 minutes until the crust is golden.
- Sprinkle oregano and serve.
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