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Slovak Halušky with Brynza and Smoked Ham

Name: Slovak Halušky with Brynza and Smoked Ham
Total time: 30 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 250g flour; 1 egg; 100ml milk; 100g brynza cheese; 100g smoked ham; Salt to taste; Butter for frying

Traditional Slovak dumplings served with melted sheep's milk cheese and sliced smoked ham.

30 minutes2 servings

Method

In a bowl, mix flour and a pinch of salt.
Make a well in the center and add the egg and milk. Mix until a smooth dough forms.
Knead the dough for 5-7 minutes until elastic. Let it rest for 10 minutes.
Roll the dough into thin strips and cut into small pieces.
Cook the dumplings in salted boiling water until they float to the surface.
In a pan, melt butter and add the cooked dumplings. Stir to coat.
Top with melted brynza cheese and sliced smoked ham before serving.

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