Slovakian · Slovakia
Slovakian Blueberry Cake
A moist and flavorful blueberry cake from Slovakia, perfect for any occasion.
60 minutes8 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Mix in milk and vanilla extract.
- Stir in flour and baking powder.
- Fold in blueberries.
- Pour into a greased cake pan and bake for 45-50 minutes.
- Let cool before serving with powdered sugar.
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