Slovakian · Slovakia
Slovakian Cream Cheese Koláč
A traditional Slovak pastry filled with cream cheese and topped with a sweet glaze.
40 minutes8 servings
Ingredients
Method
- Preheat oven to 200°C (390°F).
- Roll out the puff pastry and cut into circles.
- Mix cream cheese, sugar, egg, and vanilla to make the filling.
- Place filling on each pastry circle and fold into a half-moon shape.
- Brush with milk and sprinkle with cinnamon.
- Bake for 15-20 minutes until golden brown.
- Mix powdered sugar and a little water to make a glaze.
- Drizzle the glaze over the warm pastries.
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