Slovakian · Slovakia
Slovakian Cabbage and Pork Soup
A hearty Slovakian soup made with shredded cabbage, pork, and traditional spices.
50 minutes4 servings
Ingredients
Method
- Dice the pork and cook in oil until browned.
- Add chopped onion and garlic, sauté until softened.
- Stir in caraway seeds, paprika, and thyme.
- Add shredded cabbage and water, bring to a boil.
- Simmer for 30-40 minutes until the pork is tender and the cabbage is soft.
- Season with salt and pepper, and serve hot.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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