Slovakian · Slovakia
Slovakian Bryndzové Halušky with Smoked Pork
Traditional Slovak dumplings made with potatoes and sheep cheese, served with smoked pork for a hearty meal.
40 minutes4 servings
Ingredients
Method
- Boil and mash potatoes, mix with flour to form a dough.
- Knead dough and form small dumplings.
- Cook dumplings in salted water until they float.
- Sauté onions and garlic, add smoked pork and cook until browned.
- Mix cooked dumplings with bryndza, butter, and cooked pork.
- Serve hot with a side of sour cream.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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