Slovakian · Slovakia
Slovakian Bryndzové Halušky
Traditional Slovak potato dumplings served with bryndza cheese, a creamy sheep milk cheese.
45 minutes4 servings
Ingredients
Method
- Boil potatoes until tender, then mash them with a fork.
- Mix mashed potatoes with flour, salt, and pepper to form a dough.
- Roll the dough into small dumplings, about the size of a walnut.
- Boil the dumplings in salted water until they float to the surface.
- In a pan, melt butter and stir in bryndza cheese and sour cream until smooth.
- Serve the hot dumplings with the cheese sauce on top.
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