Slovak · Slovakia
Slovak Bryndzové Halušky with Smoked Pork
A traditional Slovak dish of hand-shaped potato dumplings served with sheep cheese and sliced smoked pork.
30 minutes4 servings
Ingredients
Method
- Boil and mash potatoes until smooth.
- In a pan, cook chopped onion and garlic until softened.
- Mix mashed potatoes with flour to form a dough.
- Shape the dough into small dumplings by hand.
- Serve the dumplings with crumbled bryndza cheese and sliced smoked pork on top.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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