Slovak · Slovakia
Bryndzové Halušky with Bacon and Sour Cream Topping
A variation of the traditional Slovak dish with added garlic and a creamy sauce for extra flavor.
50 minutes4 servings
Ingredients
Method
- Boil and mash potatoes.
- Mix with flour to form a dough.
- Roll out and cut into small pieces.
- Cook dumplings in salted water.
- Sauté bacon, onion, and garlic, then mix with bryndza cheese and sour cream.
- Serve dumplings in a wooden bowl with the creamy cheese and bacon topping.
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