Slovak · Slovakia

Bryndzové Halušky with a Twist

Name: Bryndzové Halušky with a Twist
Total time: 50 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 2 lbs potatoes; 1/2 lb flour; 1/2 lb sheep cheese (bryndza); 4 slices bacon; 1 onion; 2 tbsp butter; 1/4 cup heavy cream; Salt to taste; Fresh dill for garnish

A variation of the traditional Slovak dish with added herbs and a creamy sauce.

50 minutes4 servings

Method

Boil and mash potatoes, then mix with flour and salt to make a dough.
Form dumplings and cook them in boiling water.
Sauté bacon and onion in butter until golden.
In a separate pan, mix heavy cream with a bit of the cooked dumpling water to create a sauce.
Combine dumplings with the bacon mixture and pour the sauce over them.
Garnish with fresh dill before serving.

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