Slovak · Slovakia
Homemade Bryndzové Halušky with Smoked Bacon
A comforting Slovak dish featuring hand-rolled potato dumplings with rich sheep cheese and crispy bacon.
45 minutes3 servings
Ingredients
Method
- Peel and boil potatoes until soft, then mash them.
- Combine mashed potatoes with flour, egg, and salt to make a dough.
- Form the dough into small dumplings and cook in salted boiling water until they rise to the surface.
- In a separate pan, cook bacon until crispy, then add bryndza cheese and milk to make a sauce.
- Mix the cooked dumplings into the sauce and serve with butter.
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