Slovakian · Slovakia
Slovakian Chicken with Dumplings
A comforting dish of chicken stew with homemade dumplings, typical of Slovakian home cooking.
50 minutes4 servings
Ingredients
Method
- In a pot, cook chicken thighs with onion and garlic until browned.
- Add chicken broth and simmer for 30 minutes.
- In a bowl, mix flour, egg, baking powder, and 1/2 cup water to make a dough.
- Knead the dough, roll it out, and cut into small pieces to add to the pot.
- Cook for another 15 minutes until dumplings are done.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
More recipes to try
Slovakian Goulash with Dumplings
A traditional Slovak dish featuring goulash served with hand-rolled dumplings.
Slovakian Potato Dumplings with Bryndza and Bacon
Classic Slovakian dish of potato dumplings topped with bryndza cheese and crispy bacon.
Slovakian Dumplings with Cabbage Stew
A comforting dish of small dumplings served with a rich cabbage and meat stew, typical of Slovakian cuisine.
Slovakian Potato Dumplings with Bacon and Cheese
A comforting dish of handmade potato dumplings served with crispy bacon and melted cheese.
Slovakian Chicken Paprikash
A traditional Slovakian dish of chicken cooked in a rich paprika sauce with onions and potatoes.
Slovakian Bryndzové Halušky with Smoked Pork
Traditional Slovak dumplings made with potatoes and sheep cheese, served with smoked pork for a hearty meal.