Slovakian · Slovakia

Slovakian Goulash with Dumplings

Name: Slovakian Goulash with Dumplings
Total time: 90 min
Yield: 4 servings
Cuisine: Slovakian
Ingredients: 1.2 kg beef sirloin; 1 onion; 2 cloves garlic; 2 tbsp sweet paprika; 1 tbsp flour; 1L beef broth; 1 tbsp olive oil; 100g sour cream; salt and pepper; dumpling dough (flour, egg, milk)

A traditional Slovak dish featuring goulash served with hand-rolled dumplings.

90 minutes4 servings

Method

Brown beef in oil, add onion and garlic; cook until golden.
Sprinkle with paprika and flour, stir in broth and simmer 1 hour.
Mix sour cream with a bit of broth, stir into goulash before serving.
Prepare dumplings by rolling dough into small balls and boiling them separately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Beef Paprika Dumplings Slovakian Slovakia recipes

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