Slovakian · Slovakia
Slovakian Stuffed Cabbage with Sour Cream
A hearty Slovakian dish of stuffed cabbage with a meat and rice filling, served with sour cream.
65 minutes6 servings
Ingredients
Method
- Blanch cabbage leaves in boiling water until tender.
- In a bowl, mix ground pork, rice, onion, garlic, paprika, salt, and pepper.
- Place a portion of the mixture in the center of each cabbage leaf and roll tightly.
- Arrange in a pot, cover with water, and simmer for 45-55 minutes.
- Top with sour cream before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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