Slovenian · Slovenia
Slovene Grilled Steak with Herb Butter
A tender grilled steak topped with a fragrant herb butter, served with simple side dishes.
25 minutes2 servings
Ingredients
Method
- Preheat a grill or grill pan over medium-high heat.
- Season the steaks with salt and pepper.
- Grill the steaks for 4-5 minutes per side for medium-rare, or to desired doneness.
- In a small bowl, mix together the softened butter, parsley, thyme, and garlic.
- Once the steaks are cooked, transfer them to a plate and let rest for 5 minutes.
- Spread the herb butter over the top of the steaks and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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