Slovenian · Slovenia
Slovenian Apple Strudel
A classic Slovenian pastry filled with sweet apples, cinnamon, and raisins.
40 minutes6 servings
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Ingredients
Method
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry and cut into a rectangle.
- In a bowl, mix the apples, raisins, cinnamon, and sugar.
- Spread the mixture onto the pastry, leaving a border.
- Roll the pastry tightly and place on a baking sheet.
- Brush with beaten egg and bake for 20-25 minutes.
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