Slovenian · Slovenia
Slovenian Cheese and Egg Strudel
A variation of gibanica featuring layers of cheese and egg mixture, baked to a flaky finish.
55 minutes8 servings
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Ingredients
Method
- Preheat oven to 190°C (375°F).
- Mix cottage cheese, sour cream, eggs, sugar, cinnamon, and nutmeg in a bowl.
- Add flour and melted butter, stirring until smooth.
- Pour into a greased baking dish and bake for 40-45 minutes.
- Allow to cool before slicing and serving.
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