Continental · Slovenia
Slovenian Continental Breakfast Plate
A traditional Slovenian breakfast featuring scrambled eggs, smoked sausage, bacon, ham, and a bagel with cream cheese.
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Ingredients
Method
- Beat the eggs with a pinch of salt and pepper.
- Cook the sausage, bacon, and ham in a pan until crispy.
- Toast the bagel and spread cream cheese on it.
- Scramble the eggs in a separate pan until set.
- Arrange all components on a plate and serve.
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