Slovenian · Slovenia
Slovenian Savory Štruklji
A traditional Slovenian rolled dough dish filled with a savory quark and herb mixture.
Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a bowl, mix quark, butter, onion, parsley, salt, and pepper.
- Roll out the dough on a floured surface and spread the quark mixture evenly.
- Roll the dough tightly, then cut into individual portions.
- Place on a baking sheet, brush with egg and milk mixture, and bake for 25-30 minutes until golden brown.
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