Slovenian · Slovenia
Slovenian-Style Bogrács
A Slovenian variation of the traditional bogrács, featuring a mix of meats and vegetables cooked in a rich broth.
140 minutes4 servings
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Ingredients
Method
- In a large pot, cook the onions, celery, and tomatoes until softened.
- Add the beef and pork, and brown them over medium heat.
- Stir in the tomato paste and marjoram, then add the broth.
- Bring to a boil, reduce heat, and simmer for 2 hours.
- Season with salt and pepper before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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