Name: Slow-Roasted Beef Burger with Caramelized Onions
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp olive oil; 4 hamburger buns; 4 slices cheddar cheese; 1 red onion; 1/4 cup ketchup; 1/4 cup mustard

Slow-Roasted Beef Burger with Caramelized Onions

A tender beef burger with a slow-roasted patty and sweet caramelized onions, offering a rich and savory experience.

55 minutes4 servings

Method

In a bowl, mix ground beef with Worcestershire sauce, soy sauce, garlic powder, and onion powder. Let rest for 30 minutes to allow flavors to meld.
Preheat oven to 300°F (150°C). Heat a skillet over medium heat and sear the beef patties for 2-3 minutes per side to lock in juices.
Transfer the patties to a baking dish and roast in the oven for 20-25 minutes until the internal temperature reaches 71°C (160°F).
Caramelize onions by slicing them thinly and sautéing in a pan with a bit of olive oil over low heat for 20-25 minutes, stirring occasionally, until golden brown.
Toast the buns and assemble the burger with cheese, caramelized onions, ketchup, and mustard.

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