Name: Spicy Green Chile Burger
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz ground beef (80/20); 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1/2 tsp smoked paprika; 2 tbsp mayonnaise; 1 tbsp hot sauce; 2 tbsp finely chopped Hatch green chiles; 1 large brioche bun; 1/4 cup shredded lettuce; 1 tomato slice; 1/4 cup pickles

Spicy Green Chile Burger

A zesty variation with a kick of heat from Hatch green chiles and a spicy mayo glaze, served on a toasted brioche bun.

25 minutes2 servings

Method

In a bowl, mix ground beef, Worcestershire sauce, garlic powder, and paprika until just combined.
Form into 2 patties and refrigerate for 15 minutes.
Cook patties in a skillet over medium-high heat for 4-5 minutes per side.
In a small bowl, mix mayonnaise, hot sauce, and chopped chiles for the glaze.
Toast the brioche buns in a toaster.
Spread the spicy glaze on the bottom bun half.
Add lettuce, tomato, patty, and pickles, then top with the other bun half.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.