American · United States
Smoked Hot Dog with Creamy Mustard Sauce
A smoked hot dog served in a bun with a smooth, creamy mustard sauce for a richer flavor profile.
18 minutes1 servings
Ingredients
Method
- In a small bowl, combine 2 tablespoons Dijon mustard, 1 tablespoon mayonnaise, 1 teaspoon white wine vinegar, 1/2 teaspoon garlic powder, and a pinch of paprika.
- Cook the smoked hot dog in a skillet over medium heat until slightly charred.
- Place the hot dog in the bun, spread the creamy mustard sauce over it, and press the bun top on.
- Serve warm with a side of pickles or chips.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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