American · United States
Smoked Sausage Hot Dog with Mustard Glaze
A smoky hot dog with a sweet and tangy mustard glaze, served in a soft bun.
25 minutes4 servings
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Ingredients
Method
- Preheat grill or stovetop pan to medium heat.
- Cook sausages until browned and cooked through.
- In a small bowl, mix mustard, honey, and apple cider vinegar for the glaze.
- Brush the glaze over the sausages while they cook.
- Assemble each hot dog with a bun, sausage, and desired toppings.
- Serve immediately.
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